The whole recipe was super easy and was a hit with all the girls. Perfect spring and summer appetizer or dessert. I combine a couple different recipes and you can totally use whatever fruit you like best or what you have in the house.
1 Handful of Strawberries
1 Handful of Raspberries
1/2 Green Apple
Dice up all fruit into tiny pieces. I peeled the kiwi and peach before I diced them. Then in a glass bowl heat up a couple spoonfuls of preserves and the juice from a whole lemon for just a couple seconds. (I did this because I found it easier to mix with the fruit.) Then mix everything together and refrigerator until ready to serve.
Soft flour tortillas
Butter flavored cooking spray
Stack three or four tortillas on top of each other. Stray each one with the cooking spray. Cover each tortilla with cinnamon and sugar. Take a pizza cutter and cut into slices. I cut mine into quarters but I'll probably do eighths next time since the chips were a little too big. Separate each slice and bake on a cookie sheet in a single layer at 350 degrees for 8-10 minutes. Let them cool and you are ready to go.