Fruit Salsa

I had my monthly girls night last night and I wanted to make something new. I looked through my Pinterest files and found a recipe for fruit salsa that honestly was one of my very first pins years ago. (Can you believe Pinterest has been around for YEARS now?!?!)

The whole recipe was super easy and was a hit with all the girls. Perfect spring and summer appetizer or dessert. I combine a couple different recipes and you can totally use whatever fruit you like best or what you have in the house.

Fruit Salsa

1 Kiwi

1 Handful of Strawberries

1 Handful of Raspberries

1/2 Green Apple

1 Peach

Strawberry Preserves

Lemon Juice

Dice up all fruit into tiny pieces. I peeled the kiwi and peach before I diced them. Then in a glass bowl heat up a couple spoonfuls of preserves and the juice from a whole lemon for just a couple seconds. (I did this because I found it easier to mix with the fruit.) Then mix everything together and refrigerator until ready to serve.

Cinnamon Chips

Soft flour tortillas

Butter flavored cooking spray

Cinnamon 

Sugar

Stack three or four tortillas on top of each other. Stray each one with the cooking spray. Cover each tortilla with cinnamon and sugar. Take a pizza cutter and cut into slices. I cut mine into quarters but I'll probably do eighths next time since the chips were a little too big. Separate each slice and bake on a cookie sheet in a single layer at 350 degrees for 8-10 minutes. Let them cool and you are ready to go.