It is amazing how many times I have seen this recipe on blogs or Pinterest and haven't tried it until now. I love brownies so much, but once you look at the nutritional details you feel awful for eating them. So I tried this recipe and was shocked that the taste was still spot on, but the calories and fat were greatly reduced. Now, this does not make them healthy by any means, they simply aren't as bad as when you use eggs and oil.
Hi everyone, I am back in my hometown of Columbia, SC. I like to cook, craft, read, and make our new house a home. I married the best guy in the world. I will warn you that I hate proofreading and I was definitely not an English major so I apologize ahead of time for all grammatical errors. I love comments so please feel free to leave me a note. ;)